Eugene Riconneaus Spring/Summer 2011

This entry was posted on January 5, 2011, in Eugene Riconneaus, Menu. Bookmark the permalink. Leave a comment

Pastel tones, goat skin, feathers and suede are the ingredients used in the S/S11 collection. Special thanks to Marie-Helene for the pictures.

Marie-Helene

Amandine

Daphne

Carine

Castella
Elina 

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